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    Two layers black dish rack Black dish drying rack

    Model NO :
    HM-1119
    minimum order :
    500 pieces
    The upper layer of the plate, cutting board, the lower layer of the bowl, soup basin, cup; Side hanging area often with chopsticks cage, tool holder, effective use of vertical space; The bottom is equipped with a water plate + rotary nozzle to avoid water accumulation on the table.
    Quantity :
    US $5.30 - US $6.30 / pieces
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    Two tiers of black dish drain rack
     
    Two tier dish rack detailed introduction: 
     
    materialMetal
    no. of tiers
    		Double
    installation typeStanding TypefeatureEco-Friendly
    useDish and Bowlclassificationclassification
    functional designMultifunctionTypeStorage Holders & Racks
    applicable spaceKitchenFunctionSave Storage Space
    Core structure and material details

    1.Main body of iron pipe： mostly carbon steel/ordinary iron pipe, black spray/paint coating on the surface; The advantage is strong load-bearing, the price is close to the people, the disadvantage is easy to rust after coating damage; High quality models will be treated with thick iron pipe (pipe diameter ≥8mm) and solder joint seal; Matte black coating is more resistant to dirty fingerprints.

    2.Plastic tray (water tray) : the mainstream is PP material (temperature resistance, not easy to deformation), part with a water nozzle / 360° rotation of the water, the priority is the dismountable, with slope tray, easy to pour water and clean; Avoid thin and brittle recycled plastics, which are prone to aging and cracking.

    3.Standard accessories: side hanging chopstick cage/tool holder, bottom non-slip rubber pad; Part with cutting board holder, cup holder, partition more flexible.
     
     
    1, size and layer height: first measure the length and width of the table/sink; Layer spacing should be able to fit the largest soup bowl in the home (recommended ≥12cm); The overall height avoids blocking the rear water baffle of the sink.

    2, rust & coating: coating must be complete without bubbles, scratches; Budget enough can be preferred to spray + oil sealing pipe; It is strictly forbidden to use steel ball to wipe the frame in daily life to prevent scratching the coating.

    3, tray quality: PP material priority; Water nozzle diameter is enough, not easy to block; Tray edge has a certain height to prevent water overflow; Removable is just needed.

    4, stability: the bottom of the non-slip pad to thick; The frame connection is firm, full load does not sway; Avoid top-heavy designs.

    Cleaning and long-term maintenance

    Daily: wet cloth to wipe the frame, tray can be directly flushed, regular neutral detergent + soft brush to remove scale.

    Anti-rust: pour the tray dry and dry the frame after each use; Paint the damaged parts in time; Do not dry for a long time in the dry place.

    Anti odor: chopsticks cage and tray thoroughly rinse once a week, dry and then put back, to avoid water breeding mold.
     
    dish drying rack
     
     
     
    dish drainer